DINNER SALADS

homemade dressings:
Ranch, Warm Citrus Bacon, French, Honey Mustard, Poppy Seed, 1000 Island, Italian, Roquefort, Bleu Cheese, Fat Free Ranch and French.

• Pear Chicken Salad
  Spicy chicken in deep tortilla bowl on bed of spinach, egg, carrots, parmesan cheese, mush rooms, pear halves and roasted pecans served with mango chardonnay vinaigrette dressing.
  
  
• Tex Mex
  Spicy chicken in deep tortilla bowl over iceberg lettuce, cheddar cheese, tomatoes with ranch dressing with Ranchero sauce.
  
  
• Cajun Black 'n Bleu
  Blackened strips of grilled pork tenderloin on bed of spinach with crumbled bleu cheese, egg, carrots, parmesan cheese with warm citrus bacon dressing.
  
  
• Chef Salad
  Ham turkey, egg. cheese and lettuce in a deep tortilla bowl.
  
  
• Grilled or Fried Chicken
  Grilled or fried chicken breast in a bed of lettuce and fresh vegetables.
  
  
• Spinach Salad
  Baby leaf spinach, olives, carrots, mandarin oranges and parmesan cheese.
  

COUNTRY COOKIN'

• Open Face Roast Beef
  Our own roast beef on homemade bread, mashed potatoes and smothered in gravy.
  
  
• Chicken Strip Dinner
  3 chicken strips with fries, slaw and roll

PLATE LUNCHES

• 1 Meat only
• Choice of 1 Meat and 1 Vegetable
• Choice of 1 Meat and 2 Vegetables
• Choice of 1 Meat and 3 Vegetables
• Vegetable only
• 2 Vegetables
• 3 Vegetables
• 4 Vegetables
  

Plate lunches served with homemade rolls, corn bread muffins, white or wheat bread

SOUP COMBOS

• Chili, Bowl or Cup
  
  
• Today's Soup, Bowl or Cup
  
  
• House Salad
  
  
• Cup of Soup 'n Salad Combo
• Cup of Soup 'n B-L-T
  
• Cup of Soup 'n Chicken Salad
  
• Cup of Soup n Grilled Cheese
  
• Cup of Chili n Grilled Cheese
  

KIDS STUFF

• Spaghetti & Marinara with cheese bread
  
  
• Hot Dog
  
  
• Grilled Cheese
  
  
• B-L-T
  
  
• Chicken Strips
  
  All served with potato chips
  Substitute Steak Fries